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The company started up in the olive oil sector in the late nineteen eighties with the purchase of a mill located in the town of Castuera. The commercial nougat network was used for the marketing.
Modernization work took place at the end of the nineteen nineties and new facilities were opened in 2000, equipped with high-tech machinery such as cleaners, extractors and packaging equipment.
The factory has a laboratory to control performance and quality as well as tasting rooms.