Modernization work took place at the end of the nineteen nineties and new facilities were opened in 2000, equipped with high-tech machinery such as cleaners, extractors and packaging equipment.
The factory has a laboratory to control performance and quality as well as tasting rooms.
The company started up in the olive oil sector in the late nineteen eighties with the purchase of a mill located in the town of Castuera. The commercial nougat network was used for the marketing.